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Nataleeee arrives ...!!

Hello dear!!

how are you? You are ready with their Christmas gifts? Us missing the last .....

I wanted to show our Christmas tree!!

Last year we had the red and silver ..... this year .....

WHITE AND SILVER!! I love it!!

This is the big one ...

Then there's the mini tree .... too white and silver ...!

and the crib too ... mini!! But adore him so ... ;)

THEN? What do you think?!

HELLO HELLO TO ALL A big kiss!

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opening 1st March 2011

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At last, I made the cake "zebra "!!!!

Buongiornoooo!!

Filamente I also made the cake .... and zebra for the first time ... it's coming right on!!

The ricettuzza I copy it verbatim in to chabbina !!

INGREDIENTS:

4 eggs

240 gr. sugar

200 gr. milk

160 gr. Oil

1 packet of yeast

grated lemon

3 tablespoons cocoa

400-450 gr. flour

Mix the eggs with the sugar and then with oil, fit well and add the milk with lemon peel, Finally, the flour sifted with baking powder. Divide the mixture into two and add some cocoa. Place spoonfuls of the two compounds in a baking dish.

Sprinkle with granulated sugar (I have not done) and bake at 170 ° -180 ° for the time it takes from 40 'onwards, it all depends on the type of oven. Do the toothpick test and never open the oven before it's spent at least half an hour of cooking.

Here is raw ....!


And she cooked!!
I recommend it because it's really good and spongy ....


... then I have divided into two
.... and it took me the usual very good and custard !

... a goduriaaaa!!


Unfortunately I could not take the photograph of the slice .... that nervous!
But I bothered to do the photo in front of others .... you know how it is ... not everyone understands that we have to keep a blog! Ahahahaha!

voiiii Good day to all! ;)

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GIRLS WHO DO YOU THINK OF THE NEW FACE OF MY BLOG?

...... I changed here and there ..... YOU LIKE?

mmmm .... I like to definitely + back!

would like to change the mouse arrow .... but I do not know how to do it ....! someone can tell me?!

Grazieeee!!

Well good evening to you all .... and if I can tonight ... Add the zebra cake! ;)

Kisses!

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7 cups cake with chocolate chips

usual cake for breakfast ... the week ... with the new mold!

The recipe is always this !

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Bread with the camera ..

This type of bread did not do it for a while ', but it's really good ..

240 ml water
a loaf of yeast
2c sugar
2C oil
435 gr flour
salt 2c

Bread maker Moulinex, program 5 (fast)

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Bread Chicken with Potato ...!

Simple easy chicken and potatoes ... in the pan!

Sauté onion with a little oil, place the potatoes and chicken, add the wine and the nut, do not go ... I know exactly what I think ... an hour. .. maybe the first place the potatoes and let go a bit 'and then add the chicken ....

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Pasta with meat sauce "Genovese"

hello!

this paste taught me my mom ...!!! is the white sauce .... strategic mega good!

It goes like this:

Sauté the onion with the oil ... it takes a lot ...! Not know ... I give the quantity per 500 grams of ground beef I used 2 large onions, add the meat to the fry with the onion, add the wine (almost cover the meat), nut and add the broth from time to time ... be more and more is good ..!

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CABO VERDE! NO STRESS!!

Hello girls! Have just returned from Cabo Verde!

we were 10 to 17 Council staff in October ... well .... go there !!!!!

it was a really beautiful ... you have left in the heart ....!!!

you post some Fotina ... ;)

This is the fantastic sea ....!!!!

This is the "blue eye" is an effect that is created with the reflection of sunlight with 'sea water that is in this cave 30 meters deep ... live + is still nice!

Fotina few "art" ever made by me!

And this is me and my amour!

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tart apples

I recommend you try it .. nothing is that simple ... but good strategic!!
I am posting the recipe, ingredients:

1 kg of apples (I put a pound)
200 gr flour 00
150 gr sugar
2 eggs
200 ml milk
1 teaspoon baking powder
grated lemon zest

Peel apples, cut into slices (I put a little 'sugar and lemon juice)
long Beat eggs and sugar, add flour, milk and lemon zest and mix well until it becomes a smooth paste.

Grease the pan, put a little 'bread crumbs and pour the mixture (I added chocolate chips), and finally put the apples .... I added the drops even over ...

Bake at 170 degrees for about an hour!

STRABUONA!!

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cake for birthdays! Tomatoes stuffed with rice

Here it is! The cake I made for my sister's birthday ... tart with custard ...
The cream is always this and the tart and the crust I used this recipe ... taken from the books "Encyclopedia of Italian cuisine"

you like it?

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They have made these last night ... MMMM BUONIIII!! Tomatoes stuffed with rice!! ;)

I'll explain how I made them ... no particular recipe ... I made them this way because I thought I'd make them like that!

I made the rice and boil in the meantime I got the tomatoes and I have shrunken ... well then I chopped the Galbanino and once I put the drained rice into the pot with Galbanino, the pulp of the tomato, grated cheese .. and a bit '.. mixed with bread crumbs and filled all the tomatoes!

Then I did so because he was also monoporzioncine rice ...!

All good!! ;)

tomatoes ... Here! ... and the portions!

... Want to help?! PLEASE! ;)

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zucchini and stuffed eggplant!

The other night I really felt like eggplant and zucchini stuffed .... so I thought I'd make them with tuna and olives ... ;)

So .... what I did: I have warmed the water and I dipped the eggplant and zucchini to soften them ... just a few minutes ... then I cut , picked clean, and put the pulp in a blender with tuna and olives ... in short, has come a "baby food" that I put all'inerno vegetables, I covered everything ... with the slices in the oven to 180 °. ... about half an hour .... well ... good strategic ... ;)

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Bread!

Yesterday I realized that I had a bit 'of flour to be finished ... and I wanted to make bread .... then join the two little things ....!

I took the recipe Danube that I had already tried to do ... the difference being that instead of doing 250 gr. 00 and 250 grams of flour. Manitoba flour .... I put a bit 'of 00, a little' bit of Manitoba and a 'whole wheat ...!

Here I had just put after the second rising in the oven ..
..... and after 20 minute or 200 ° ... here they are ready!!

We tasted a bit and seem really buoniiii!! ;)