Yesterday I realized that I had a bit 'of flour to be finished ... and I wanted to make bread .... then join the two little things ....!
I took the recipe Danube that I had already tried to do ... the difference being that instead of doing 250 gr. 00 and 250 grams of flour. Manitoba flour .... I put a bit 'of 00, a little' bit of Manitoba and a 'whole wheat ...!
Here I had just put after the second rising in the oven ..
..... and after 20 minute or 200 ° ... here they are ready!! 
We tasted a bit and seem really buoniiii!! ;) 
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